· Current Wine Selection ·
2009 Estate Syrah
This is a dense, rich wine. Scents of ripe blackberries and currants mingle with bacon, leather, and a touch of minerality. Mouth-filling fruit flavors are balanced with good acidity and a long, expressive finish. BLEND: 100% Syrah from two of our Estate vineyards: Minnick Hills & Breezy Slope
Price: $30.00/bottle.
Only 100 cases produced.
2009 Cow Catcher Red
Our latest release of Cow Catcher Red will confirm the quality of this exceptional wine, and encourage new fans. Made from fruit that would normally go into the higher end “Estate” brand, production was shifted this vintage, creating a stand-out red wine. A blend of four Bordeaux varietals with a dash of Syrah, this wine was crafted with free-run juice to produce deep fruit flavors. These flavors include dark cherries, tobacco, green olives, and a hint of blackberries. Dark tea, notes of leather, and subtle tannins round out this full-bodied Walla Walla wine. Great acidity and a silky finish make this a great wine to pair with food, or enjoy on its own. BLEND: 48% Cabernet Sauvignon, 26% Cabernet Franc, 15% Merlot, 6% Syrah, 5% Petit Verdot
Price: $24.00/bottle.
Only 850 cases produced.
2008 Estate Merlot
This wine serves up raspberries on the nose, tossed with dark fruits and tobacco. Fruit forward, this wine reveals less oak, offering a sense of freshness. A luscious and velvety mouthfeel precedes the lasting finish. BLEND: 75% Merlot, 17% Cabernet Franc, 8% Cabernet Sauvignon
Price: $28.00/bottle.
Only 190 cases produced.
2007 Estate Cabernet Sauvignon
This wine singularly shows what an exceptional vintage 2007 was in the Walla Walla Valley. Subtle herbal notes on the nose include cinnamon and cardamom. Bright cherries and dark stone fruits exude a luscious mouth feel while the finish rolls on with distinguished tannins. In typical Walla Walla fashion, bold fruit flavors are exquisitely balanced with tannin and acid, with layers that meander through every taste bud. *90 Points in Wine Spectator *Double Gold at Seattle Wine Awards (highest medal they award)
Price: $32.00/bottle.
Only 511 cases produced.
2007 Minnick Hills Reserve Cabernet Sauvignon
Hints of caramel and smoke allude to new French oak, while layers of berries sail through the mid-palate, and expressive tannins linger through the finish. This wine is exceptionally complex, will vivificate any dinner party, and bring even more pleasure to those that have the patience to cellar it for a few years. *Double Gold at Seattle Wine Awards (highest medal they award)
Price: $60.00/bottle.
Only 80 cases produced.
2008 Cow Catcher Red
This food-friendly, elegant wine displays herbal notes of fresh sage and sandalwood, with generous bright cherry and floral overtones. A plush and velvety texture leads the way to a slowly tapering finish. ~Blend: 64% Cabernet Sauvignon, 19% Syrah, 10% Cabernet Franc, 7% Merlot. ~Oak Regime: In oak barrels for 22 months, with 33% new American oak, 67% neutral barrels.
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Only 325 cases produced.
2007 Estate Merlot
Supple and elegant, this Merlot sings with soft cherry and blackberry notes. The silky and refined tannins sail effortlessly around the mouth, waltzing to a flawless finish. Hints of nutmeg and cinnamon add a bit of spice, and mingle with toasted figs. A perfect example of what a well-balanced Walla Walla Merlot should be. Blend: 76% Merlot, 19% Cabernet Franc, 5% Cabernet Sauvignon *91 points - The Wine Enthusiast
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Only 234 cases produced.
2007 Cow Catcher Red
Another stellar vintage of Dumas Station's affable red table wine; the dark ruby color lets the drinker know that this is a serious wine. Dark, jammy fruit aromas delight the nose while soft tannins and a full body please the palate. The well balanced, solid structure of this wine makes it a crowd pleaser, which continues to deliver exceptional value. *91 points - Seattle Met Magazine & No. 53 on list of Top 100 Washington Wines *90 points The Wine Enthusiast
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Only 281 cases produced.
2006 Minnick Hills Reserve Cabernet Sauvignon
The majority of the fruit for this very small lot came from the "sweet spot" at Minnick Hills Vineyard. The most significant feature of this wine is its complexity. It is tightly focused at the outset, and then reveals new layers for several hours after opening. The flavors are concentrated with rich dark fruits and elegant spices. This wine has an assertive structure, and yet a finish that lingers pleasantly for several minutes. The solid structure of this wine will enable it to mature in the cellar for many years. *94 points, The Wine Enthusiast *92 points, The Wine Advocate *Gold medal at 2010 Seattle Wine Awards
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Only 95 cases produced.
2006 Estate Merlot
The first thing you will notice about this Merlot is the strikingly rich color that builds a lofty expectation. Further investigation will not disappoint. Aromas of marshmallow, cocoa, and vanilla inspire visions of hot chocolate after a day on the slopes. On the palate this wine exhibits a delightful and lingering blend of bright red fruits. The tannins and acidity are balanced elegantly against the bold fruitfulness that distinguishes the wine.
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Only 210 cases produced.
2006 Estate Cabernet Sauvignon
The flavor profile of the 2006 Cabernet is similar to the 2003 vintage, the first crop from Minnick Hills Vineyard. It displays tons of dark, jammy fruit, blackberries, currants, and huckleberries. It has the spiciness that is characteristic of the Minnick Hills Bordeaux varietals, a little earthy, with lots of bay leaf and sage. As the vineyard ages, the fruit is displaying greater complexity, and better tannic structure. *93 points, The Wine Advocate *91 Points, Wine Spectator
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Only 350 cases produced.
2006 Cow Catcher Red
This is a solid red wine suitable for everyday use. 100% Cabernet Sauvignon from the Walla Walla Valley.
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Only 190 cases produced.
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