· Our Winery ·
We founded Dumas Station Wines in 2003 to focus on Bordeaux style red wines made from estate grown Walla Walla grapes. We produce limited amounts of wine strictly through our own labor and a little help from our friends. We have over 60 years of combined experience seeking out the worlds best Cabernets, and have concluded that Walla Walla Cabs belong in that category. Our goal is to make wine that meets this standard and enjoy it along with our friends and customers.
-Jay DeWitt & Doug Harvey
-Jay DeWitt & Doug Harvey
Tasting Room
We're open Saturdays from 1-5 p.m. (March - December) and by appointment all other times, including January & Feburary.
To schedule an appointment call (650) 773-3563 or email Ali@DumasStation.com
Dumas Station Wines 36229 Highway 12 Dayton, WA 99328
(509) 382-8933 Click here for step-by-step driving directions If you're visiting us in Dayton, don't forget to check out Monteillet Fromaggerie down the road for some delicious goat & sheep's milk products.
To find wine in your area or a distributor: (650) 773-3563 or Ali@DumasStation.com
Our winery is located just outside Walla Walla, in the former apple packing shed for Pomona Ranch. One of Washington's early commercial apple orchards, it was planted prior to 1900. For the majority of the twentieth century, freight trains hauled the apple crop from Dumas Station to far points, including eastern seaports from which they were exported to Europe.
Find Our Wines
The History of Dumas Station
Charities we support
Tacoma Community College through the annual Tacoma Wine Classic
Doug & Ali Harvey at Spring Release 2010
Jay DeWitt, our winemaker, filling barrels
James Dumas & his family, who started the Pomona Ranch apple orchard, where our winery is located, circa 1898
Pomona Ranch Apple Label
Train that served Dumas Station in it's hayday, and our local Dayton courthouse is in background
Copyright 2012 — Dumas Station Winery