December 9, 2016

Winemaker Dinner at The Q
Friday, December 9th
6:30 - 9 pm
Join our Winemaker Jay DeWitt for dinner at The Q Wood-Fired Grill in Waitsburg. Emry & Sandy have paired our wines for a delicious feast to kick off the holiday season. Each of the 4 courses listed below will be paired with a different wine:

Emry's Duck Sausage w/ Polenta
Wild Mushrooms in Phyllo
-
House Papardelle w/ Pheasant Ragu
-
NY Strip w/ Peppercorn Demi Glaze
Rosemary Scalloped Potatoes
Braised Winter Greens
-
Assorted Cheese w/ crackers & Pear Mostarda

$70/person + Tax/Service. Paired wines included.
Reservations only & limited seating.
Call Sandy at The Q for tickets: (509) 520-4058

December 19, 2016

Last Day for Tasting Room - Dumas Station Winery
This Monday is the last day that our tasting room will be open this year. We hope you all enjoy a wonderful holiday season, and we look forward to seeing you again in March!
Tastings available by appointment while we are closed in January & February.



We're now Open 5 Days a Week - October 7, 2016
We've gone from 4 hours a week to 30. Wow! (It helps that Ali moved back to town.) Our tasting room at the winery will now be open:
Thursday - Monday, 11 am - 5 pm.


Dumas Station now open Fridays too! - June 23, 2016
Starting Friday, July 1st, we'll be open Fridays too.  To celebrate our first weekend of extended hours, we're hosting a barbecue at the winery on Saturday, July 2nd from 11 am - 1 pm.   The Q will be grilling up Chicken Taco plates for $8 and Half-Rack of Ribs with salad for $12.  We'll also have picnic seating courtesy of the Walla Walla Big Big Table company, and wines available by the glass.
Tasting room hours for July & August at Dumas Station will be 11 a.m. - 5 p.m. on Fridays AND Saturdays.

New Lower Shipping Rates - May 27, 2016
We want to make it easy for you to enjoy the wines you like—where and when you want them. What better way to do that than with lower shipping rates?

West of the Mississippi River*
$15 for 3 or 6 bottles (save $7)
$20 up to 12 bottles (save $8)

East of the Mississippi River**
$25 for 3 or 6 bottles (save $20)
$35 up to 12 bottles (save $20)

Alaska & Hawaii
$45 for 3 bottles (save $10)
$70 for 6 bottles (save $15)
$85 up to 12 bottles (save $20)

This is not a sale—these are our new rates, and will be valid for all Wine Club shipments too.

*WA,OR,ID,CA,NV,MT,WY,CO,AZ,NM,ND,NE,KS,TX,MN,IA,MO,LA
**WI,IL,MI,IN,OH,WV,VA,NC,SC,TN,GA,FL,NJ,MD,NY,CT,RI,VT,ME,DC


Artist Carla Danielson visits for Spring Release - May 6, 2016
We had a great event with Carla Danielson. She and her husband, Keith, live on Hooper Crossing Ranch in the channeled scablands of eastern Washington, where the couple breed, train and sell Hooper Crossing 'plumb good horses.'  Her photography began with the need to promote their horses, but grew into a passion for capturing images of their country lifestyle.   Carla has won numerous awards with her artwork, has been featured on Cowboys & Indians Magazine website, and her images have been featured on greeting cards by Leanin Tree card company.  


Winemaker Dinner at The Q - March 21, 2016
Join Jay and Debbie at The Q in Waitsburg for a carnivore’s delight Winemaker Dinner.

Grilled Salmon with Sautéed Morels and Grilled Asparagus
- paired with Merlot -
House Pappardelle Pasta with Pheasant Ragu
- paired with Cabernet Franc -
Flank Steak Slices with Argentine Chimichurri
- paired with Cabernet Sauvignon -
Lamb T-Bones with Fresh Peas and Rosemary Scalloped Potatoes
- paired with Syrah -

All the tastes of spring! $75/pp + tax/gratuity
Wine is included in the price.

Call Sandy at The Q for reservations! 509-520-4058


New review for our 2011 Cabernet Sauvignon: - July 27, 2015
Our 2011 Cabernet Sauvignon just received an "Outstanding" rating by Great Northwest Wine Magazine. You can read their tasting notes here. It also won a gold medal at the 2015 Walla Walla Valley Wine Competition. Cheers!


A New Wine! - April 27, 2015
Finally something cool to drink during summer! This weekend you will be able to taste our first ever white wine: 2014 Cow Catcher White. Made from grapes that Jay grew in the Walla Walla Valley, this wine is crisp, refreshing, and wonderfully balanced. We invite you to stop by for Spring Release Weekend in the Walla Walla Valley, where we'll be open all weekend.


Our newest project is almost done! - February 12, 2015
We're almost finished with the stabilization project of the historic Dumas Station apple packing shed. The building was damaged by wind and we've been working to restore & secure it. For show, we've added board & batten from a local mill and our new sign should be finished shortly.


Happy Holidays! - December 24, 2014
Wishing everyone a happy and safe holiday season, from the crew at Dumas Station. Cheers! From left to right: Ali, Doug (Ali's Dad), Pete, Jay, Debbie (Jay's wife).


Great Scores on Recent Wines - June 26, 2014
Our wines just received some excellent scores that we're excited to share with you.

94 points, 2010 Minnick Hills Reserve
- The Wine Enthusiast
93 points, 2010 Minnick Hills Reserve
- The Wine Spectator
93 points, 2012 Estate Merlot
- The Wine Enthusiast
92 points, 2010 Estate Cabernet Sauvignon
- The Wine Enthusiast
91 points, 2011 Cuvee No. 439
- The Wine Enthusiast
90 points, 2011 Cow Catcher Red
- The Wine Spectator

Unfortunately we're now sold out of our 2010 Minnick Hills Reserve, but we can help you find other wines to tide you over until the next release.